Mug Cakes by Lene Knudsen

Author:Lene Knudsen
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant
Published: 2015-11-17T05:00:00+00:00

FOR 1 MUG – 5 MINUTES – 800 WATTS

financier mug cake

white chocolate melt-in-the-middle

INGREDIENTS

1 slice of butter 1 cm (½ in) thick (30 g/1 oz)

2 tablespoons icing (confectioners’) sugar

3 tablespoons plain (all-purpose) flour

2 tablespoons ground almonds

1 tablespoon ground hazelnuts

¼ teaspoon baking powder

1 egg white

3 squares of white chocolate

decoration

2 hazelnuts

Melt the butter in a bowl in the microwave for 20 seconds (800 watts).

In a mug: beat in one by one the icing sugar, flour, ground almonds, ground hazelnuts, baking powder, egg white and melted butter.

Add the squares of white chocolate to the top of the mixture.

Cook in the microwave for 1 minute 30 seconds (800 watts).

Decorate with roughly chopped hazelnuts.

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